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 Satyr's Culinary Adventures

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Satyr
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PostSubject: Re: Satyr's Culinary Adventures Wed Jan 13, 2016 5:13 pm

I love chocolate with hazelnuts....and my favourite ice-cream flavour, after vanilla, is [You must be registered and logged in to see this link.].

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PostSubject: Eggplant Parmesan Fri Mar 18, 2016 12:43 pm

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Eggplant baked, with salt/pepper and a bit of olive oil, then allowed to cool... and then rolled in a mix of ricotta cheese, egg, parsley, spinach, Parmesan cheese, (I added cracked ground to crumbs) over tomato sauce, Napolitano style, then topped with mozzarella cheese.

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PostSubject: Vegetarian Sambar Thu Mar 31, 2016 2:21 pm

Extra spicy Sambhar...

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PostSubject: Re: Satyr's Culinary Adventures Thu Apr 07, 2016 3:07 pm

Curry, chickpeas, peanuts, corn and quinoa, cooked with fennel and coriander...cucumber tomatoes...on the side

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PostSubject: Re: Satyr's Culinary Adventures Thu Apr 07, 2016 3:46 pm

Never tried it in that combination, looks interesting.

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"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
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PostSubject: Rice & Chickpea Curry Fri Apr 15, 2016 12:29 pm

My own invention...

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Fennel, coriander, curry, onions, garlic, ginger, paprika, hot pepper, chickpeas, rice, onions, quinoa, cumin and coconut milk...
Top it with a few tomatoes.
Salt and pepper of course.

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PostSubject: Re: Satyr's Culinary Adventures Thu Jan 26, 2017 10:21 am

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Quinoa, dill pickle, radish, cucumber, dried dates, tomatoes, green peas, carrots, and as dressing mix yogourt, garlic, olive oil, oregano, cubed cucumber, left overnight....salt/pepper to taste.

I'll top it off with crumbled walnuts, and olives.....

Quinoa looks yellowish because it was boiled with a tbs of turmeric added to the water.

Optional: feta cheese, cubed apples.

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PostSubject: Re: Satyr's Culinary Adventures Sun Feb 19, 2017 5:17 pm

Found some fresh chickpeas at the market.
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It took me an hour to clean them by hand.
About an hour and I got no more than a bowl like this:
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Got to thinking, as I did, about how much effort, time, it takes to prepare one dish.

Now we take it for granted, with machines cleaning and removing the shells, and preparing what we eat...but. in the past, it must have taken hours to prepare one meal, if you had any food.
Just think how much work went into growing, collecting, cleaning, and preparing wheat, until it became flour.
Then add the time to prepare it cook it, in the basest form of bread.

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PostSubject: Re: Satyr's Culinary Adventures Wed Mar 01, 2017 12:52 pm

Crustless Vegetable Quiche
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PostSubject: Re: Satyr's Culinary Adventures Sat Jun 03, 2017 10:21 am

Simple, delicious, couscous.

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PostSubject: Re: Satyr's Culinary Adventures Fri Sep 08, 2017 7:01 pm

Ramen Soup

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Added the egg later.

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PostSubject: Re: Satyr's Culinary Adventures Fri Jun 01, 2018 9:12 am


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