Know Thyself

Nothing in Excess
 
HomePortalFAQMemberlistSearchRegisterLog in

Share | 
 

 Recipes, Techniques, and Tips

View previous topic View next topic Go down 
Go to page : 1, 2  Next
AuthorMessage
Satyr
Daemon
avatar

Gender : Male Pisces Posts : 15002
Join date : 2009-08-24
Age : 51
Location : Flux

PostSubject: Recipes, Techniques, and Tips Sat Oct 22, 2011 7:17 pm

Post your favorite recipe for either food or cocktail.

_________________
γνῶθι σεαυτόν
μηδέν άγαν
Back to top Go down
View user profile http://satyr.canadian-forum.com/
Satyr
Daemon
avatar

Gender : Male Pisces Posts : 15002
Join date : 2009-08-24
Age : 51
Location : Flux

PostSubject: Re: Recipes, Techniques, and Tips Mon Nov 14, 2011 4:46 pm

[You must be registered and logged in to see this link.]

An Indian dish.
I've enjoyed the Greek variation for years.

_________________
γνῶθι σεαυτόν
μηδέν άγαν
Back to top Go down
View user profile http://satyr.canadian-forum.com/
Guest
Guest



PostSubject: Re: Recipes, Techniques, and Tips Mon Nov 14, 2011 5:58 pm

Something I've discovered recently - tzatziki. A Greek meze made from strained yoghurt with cucumber, garlic, salt, olive oil, pepper, sometimes lemon juice, and parsley.

Tastes great on spicy shish kebabs. Far superior to the Indian version called raita.

Back to top Go down
Satyr
Daemon
avatar

Gender : Male Pisces Posts : 15002
Join date : 2009-08-24
Age : 51
Location : Flux

PostSubject: Re: Recipes, Techniques, and Tips Mon Nov 21, 2011 9:52 pm

[You must be registered and logged in to see this link.]
This stuff's amazing.

_________________
γνῶθι σεαυτόν
μηδέν άγαν
Back to top Go down
View user profile http://satyr.canadian-forum.com/
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Sun Mar 18, 2012 11:01 am

Thai recipes:
[You must be registered and logged in to see this link.]

Indian ones:
[You must be registered and logged in to see this link.]
[You must be registered and logged in to see this link.]

_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Satyr
Daemon
avatar

Gender : Male Pisces Posts : 15002
Join date : 2009-08-24
Age : 51
Location : Flux

PostSubject: Re: Recipes, Techniques, and Tips Mon Mar 19, 2012 12:03 pm

Thanks.
I'll try them.

_________________
γνῶθι σεαυτόν
μηδέν άγαν
Back to top Go down
View user profile http://satyr.canadian-forum.com/
Guest
Guest



PostSubject: Re: Recipes, Techniques, and Tips Thu May 24, 2012 7:58 pm

I love Greek gyros to make them you need:
Lamb
Cucumber sauce
Garlic
onions
And anything else you can think of
Back to top Go down
Guest
Guest



PostSubject: Re: Recipes, Techniques, and Tips Thu May 24, 2012 8:08 pm

Harley Quinn wrote:
I love Greek gyros to make them you need:
Lamb
Cucumber sauce
Garlic
onions
And anything else you can think of

Don't forget the pita bread and olive oil.
Back to top Go down
Guest
Guest



PostSubject: Re: Recipes, Techniques, and Tips Thu May 24, 2012 8:18 pm

affraid
Back to top Go down
Satyr
Daemon
avatar

Gender : Male Pisces Posts : 15002
Join date : 2009-08-24
Age : 51
Location : Flux

PostSubject: Re: Recipes, Techniques, and Tips Wed Jun 27, 2012 12:34 pm

[You must be registered and logged in to see this link.]

[You must be registered and logged in to see this link.]

I tried it.
Added my own little twist by including some oysters and clams and carrots.
Delicious.

_________________
γνῶθι σεαυτόν
μηδέν άγαν
Back to top Go down
View user profile http://satyr.canadian-forum.com/
Guest
Guest



PostSubject: Re: Recipes, Techniques, and Tips Thu Nov 01, 2012 7:21 am

When I visited England, I ate Hunter's smothered chicken breast in a pub. Twas awesome
http://www.tasteofhome.com/Recipes/Smothered-Chicken-Breasts

I still drool over the thoughts of eating this shit. drunken
Back to top Go down
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Bandit's Lamb Sat Apr 27, 2013 7:45 pm

Bandit's lamb

[You must be registered and logged in to see this image.]

"Kleftiko is a typical dish for every single celebration. It is a piece of lamb or goat wrapped in foil and baked in special ovens, that in any case must be closed airtight, until the Kleftiko will be baked.
The origin of this dish, as history tells us, goes back to the Cypriot freedom fighters of the 19th.Century that lived in the mountain. They had to prepare their stolen meat, the Kleftiko, neither that some could smell it, nor that it could be seen. Though they baked it closed in special earthenware pottery, that they had buried under the ground.

Klephts
"After the fall of Constantinople in 1453 and then Mistra in the Despotate of the Morea, the majority of the plains of Greece fell entirely into the hands of the Ottoman Empire. The only territories that did not fall under Ottoman rule were the mountain ranges (populated by Greeks and inaccessible to the Ottoman Turks), as well as a handful of islands and coastal possessions under the control of Venice. This situation lasted until at least 1821 (although there were some parts of Greece, such as Macedonia and Epirus, that still remained in Turkish hands until the 20th century) and this period of time in Greece is known as the Τουρκοκρατία or "Turkocracy."
Klephts under Ottoman rule were generally men who were fleeing vendettas or taxes, debts and reprisals from Ottoman officials. They raided travelers and isolated settlements and lived in the rugged mountains and back country. Most klephtic bands participated in some form in the Greek War of Independence. During the Greek War of Independence, the klephts, along with the armatoloi, formed the nucleus of the Greek fighting forces, and played a prominent part throughout its duration. Yannis Makriyannis referred to the "klephtes and armatoloi" as the "yeast of liberty"."

[You must be registered and logged in to see this link.]

[You must be registered and logged in to see this link.]

_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Mon Nov 04, 2013 2:45 pm

[You must be registered and logged in to see this link.]

_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Satyr
Daemon
avatar

Gender : Male Pisces Posts : 15002
Join date : 2009-08-24
Age : 51
Location : Flux

PostSubject: Satyr's Favourite Recipes Mon Apr 14, 2014 7:13 pm

A thread for the foodies.





_________________
γνῶθι σεαυτόν
μηδέν άγαν
Back to top Go down
View user profile http://satyr.canadian-forum.com/
Satyr
Daemon
avatar

Gender : Male Pisces Posts : 15002
Join date : 2009-08-24
Age : 51
Location : Flux

PostSubject: Re: Recipes, Techniques, and Tips Mon Apr 14, 2014 7:14 pm


_________________
γνῶθι σεαυτόν
μηδέν άγαν


Last edited by Satyr on Wed Apr 13, 2016 9:44 pm; edited 1 time in total
Back to top Go down
View user profile http://satyr.canadian-forum.com/
Satyr
Daemon
avatar

Gender : Male Pisces Posts : 15002
Join date : 2009-08-24
Age : 51
Location : Flux

PostSubject: Re: Recipes, Techniques, and Tips Mon Apr 14, 2014 7:16 pm


_________________
γνῶθι σεαυτόν
μηδέν άγαν
Back to top Go down
View user profile http://satyr.canadian-forum.com/
Satyr
Daemon
avatar

Gender : Male Pisces Posts : 15002
Join date : 2009-08-24
Age : 51
Location : Flux

PostSubject: Re: Recipes, Techniques, and Tips Mon Apr 14, 2014 7:25 pm


_________________
γνῶθι σεαυτόν
μηδέν άγαν


Last edited by Satyr on Wed Apr 13, 2016 9:45 pm; edited 1 time in total
Back to top Go down
View user profile http://satyr.canadian-forum.com/
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Sun Apr 20, 2014 8:39 pm

Kolokithokeftedes / Zucchini Fritters

A greek easter speciality.

[You must be registered and logged in to see this image.]

Many variations of making it...


[You must be registered and logged in to see this link.]

[You must be registered and logged in to see this link.]

[You must be registered and logged in to see this link.]


[You must be registered and logged in to see this link.]

_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Guest
Guest



PostSubject: That slime you pour from a can is not soup... Fri Apr 25, 2014 5:58 pm

This is soup. So simple, so beautiful.















Roasting the chicken bones before making the stock gives it a rustic flavor that I like with this soup.







Clarifying butter.







This is a blonde roux.



Roux is dissolved into part of the stock. Simmered to reduce by a quarter of the volume.
This is royale.



Bouquet garni.



More stock.









When the roux/stock/mushroom is again reduced by a quarter, the mushrooms are sifted out.
This is supreme.
However, I do like the bits of mushroom, so I keep them.
I know... such a peasant.









Only the pure essence of asparagus. No fibers.



Added back the asparagus florets.



Seasoning.



I did add about a cup of cream at this point. No pic of that for some reason.



Served with cream, sherry, freshly ground black pepper and grana padano.

Back to top Go down
There Will Be Blood

avatar

Gender : Male Posts : 852
Join date : 2013-09-08
Location : Taiwan

PostSubject: Re: Recipes, Techniques, and Tips Sun Apr 27, 2014 12:32 pm

I'd feel like shit from all that cream and butter.

Every time I go to Gran Canaria our family friend's mother makes this: [You must be registered and logged in to see this link.]

Shes been making it for 60 years, all the main ingredients are locally produced, some of them by her self. It tastes unbelievable, but also really, really energizing. The oranges from her garden are literally the best I've ever had.
Back to top Go down
View user profile
Guest
Guest



PostSubject: Re: Recipes, Techniques, and Tips Sun Apr 27, 2014 2:06 pm

It was a large batch.
If you consider that there was 2 liters of stock and a kilo of vegetables in it, each cup of soup has only a fraction of a tablespoon of butter.
Back to top Go down
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Mon Jan 12, 2015 7:09 pm

[You must be registered and logged in to see this link.]
Back to top Go down
View user profile http://ow.ly/RLQvm
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Fri May 01, 2015 3:59 pm


_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Sun May 03, 2015 4:54 pm

Gluten free. And for all the heroes with busy hands and can't be kneading dough...; )


_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Sat May 09, 2015 5:35 pm




_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Fri Jul 03, 2015 12:23 pm

[You must be registered and logged in to see this link.]

_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Zoot Allures



Gender : Male Posts : 357
Join date : 2015-09-03
Location : .

PostSubject: recipe Sun Sep 06, 2015 12:21 am

[You must be registered and logged in to see this image.]

[You must be registered and logged in to see this image.]

[You must be registered and logged in to see this image.]

[You must be registered and logged in to see this image.]

Olive oiled crust. Tomato paste and a three cheese moont-zareLLA!, medium and sharp cheddar combination.

black Olives.
bacon bits. REAL bacon..not the little bacon flavored shits.
jalapenos
shredded deli ham
fresh tomatoes
mushrooms
fresh spinach
garlic salt
and two layers of pepperoni. One directly after the cheese, and another on top of all the added toppings.

I'm forgetting something.

it's called a proletarian three cheese, three meat reinforced pepperoni and vegetable thin crust pizza pie-ya.

Preheat an over to 425 and bake on middle rack for about nine minutes..longer for burnt crust. I like mine just a little more crispy..not burnt, but almost, no what I mean?
Back to top Go down
View user profile
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Tue Sep 08, 2015 1:00 pm


_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Hrodeberto

avatar

Gender : Male Capricorn Posts : 1343
Join date : 2014-07-14
Age : 31
Location : Nova Universalis

PostSubject: Re: Recipes, Techniques, and Tips Sat Sep 12, 2015 10:14 pm

[You must be registered and logged in to see this link.]
Back to top Go down
View user profile
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Tue Sep 22, 2015 9:25 pm

[You must be registered and logged in to see this link.]

_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Tue Sep 22, 2015 9:42 pm

[You must be registered and logged in to see this image.]

Slow cooker apple butter

Ingredients

4 pounds cooking apples, peeled and sliced
1/2 cup apple cider vinegar
3 cups sugar
1 cup firmly packed brown sugar
1 teaspoon ground nutmeg


Preparation

Place sliced apple and vinegar in a 4-quart slow cooker.
Cook, covered, at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Store in refrigerator up to 1 week.

_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Tue Sep 22, 2015 9:45 pm


_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Fri Oct 16, 2015 7:32 am

[You must be registered and logged in to see this link.]

_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Fri Oct 16, 2015 7:36 am

[You must be registered and logged in to see this image.]

[You must be registered and logged in to see this link.]

_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Slaughtz



Gender : Male Pisces Posts : 1217
Join date : 2012-04-28
Age : 26
Location : Brink

PostSubject: Re: Recipes, Techniques, and Tips Tue Nov 17, 2015 6:29 pm

[You must be registered and logged in to see this image.]

[You must be registered and logged in to see this link.]

Code:
1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1⁄2 teaspoon dried basil
1 1⁄2 cups water
1 teaspoon salt
1⁄2 cup cheese, shredded

Directions:
In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
Add rice; cook stirring constantly, for 2 minutes.
Add remaining ingredients (except cheese).
Bring to a boil, reduce heat.
Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

--

About a 7 minute prep time and 30 minute cook time.
I have this often now, as it's uncomplicated.
I use:
Basmati rice (it has the lowest amount of arsenic).
Either fresh, freeze dried or dehydrated onion flakes.
Tomato basil sauce (instead of the tomato cans/paste + basil).
Either frozen minced garlic cubes or fresh minced.
You can also buy the bell pepper frozen and pre-chopped. I either did without or bought pre-chopped fresh ones.
Cheese can be any sort - and don't forget to use it; it ties the dish together really well.

I've been thinking about modifying it with chicken thighs and some other white sauce. Not sure how the chicken would hold up being boiled in the same way, though.
Back to top Go down
View user profile
Hrodeberto

avatar

Gender : Male Capricorn Posts : 1343
Join date : 2014-07-14
Age : 31
Location : Nova Universalis

PostSubject: Re: Recipes, Techniques, and Tips Tue Nov 17, 2015 9:28 pm

Auntie Fee's Sweet Treats for the Kids
Quote :
Naw, nigga. I don't know wha da fug dis is. It's jus sommin for da fuggin kids.
:

(http://youtu.be/9VXQltHSkyY)

Recipe
Crescent rolls or any "cheap ass donut."
Lots of suga
N/a - Butta
N/a - Raisins
Frying oil
Back to top Go down
View user profile
Satyr
Daemon
avatar

Gender : Male Pisces Posts : 15002
Join date : 2009-08-24
Age : 51
Location : Flux

PostSubject: Re: Recipes, Techniques, and Tips Mon Feb 08, 2016 7:33 pm


_________________
γνῶθι σεαυτόν
μηδέν άγαν
Back to top Go down
View user profile http://satyr.canadian-forum.com/
Satyr
Daemon
avatar

Gender : Male Pisces Posts : 15002
Join date : 2009-08-24
Age : 51
Location : Flux

PostSubject: Re: Recipes, Techniques, and Tips Wed Apr 13, 2016 9:43 pm

[You must be registered and logged in to see this link.]


_________________
γνῶθι σεαυτόν
μηδέν άγαν
Back to top Go down
View user profile http://satyr.canadian-forum.com/
Lyssa
Har Har Harr
avatar

Gender : Female Posts : 9035
Join date : 2012-03-01
Location : The Cockpit

PostSubject: Re: Recipes, Techniques, and Tips Wed Jul 13, 2016 1:14 pm

Not recommended for those with low (thyroid) metabolism.

[You must be registered and logged in to see this link.]

_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
Back to top Go down
View user profile http://ow.ly/RLQvm
Positive Pollyanna

avatar

Gender : Female Posts : 24
Join date : 2016-08-20
Location : @home

PostSubject: Re: Recipes, Techniques, and Tips Wed Nov 09, 2016 12:33 am

[You must be registered and logged in to see this image.]

Fruit Pizza (a creative family's tradition)

Baked sugar cookie covering a large pizza pan (no aluminum foil allowed on pan, no tacky)
The mixed combo of at least 1-8 oz block of cream cheese softened and a tsp. of real vanilla (most add additional sugar but its really not necessary) and spread an ample covering over the entire cooled, baked cookie's surface.
Desired fruits arranged, beautifully by inspiration.
Clear fruit juice sweetened, cooked tapioca beads/gelatin (Minute Tapioca **not tapioca pudding**, 4 cups, can be poured (when cooled) over the fruit to seal out the air from spoiling the fruit.  I recommend this seal if the pizza needs to be made a day or two in advance.
Back to top Go down
View user profile
Sponsored content




PostSubject: Re: Recipes, Techniques, and Tips

Back to top Go down
 
Recipes, Techniques, and Tips
View previous topic View next topic Back to top 
Page 1 of 2Go to page : 1, 2  Next
 Similar topics
-
» Any tips with staying on track with Optifast!!
» What helps you remember your dreams? Plus Tips..
» Chris' Carb Free recipes
» Puree recipes for Christmas Day???
» "PRESENTATION SKILLS & TIPS FOR CS EXAMS"

Permissions in this forum:You cannot reply to topics in this forum
Know Thyself :: AGORA :: EPICURE-
Jump to: