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 Recipes, Techniques, and Tips

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Lyssa
Har Har Harr
Lyssa

Gender : Female Posts : 8965
Join date : 2012-03-01
Location : The Cockpit

Recipes, Techniques, and Tips - Page 2 Empty
PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyTue Sep 22, 2015 9:42 pm

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Slow cooker apple butter

Ingredients

4 pounds cooking apples, peeled and sliced
1/2 cup apple cider vinegar
3 cups sugar
1 cup firmly packed brown sugar
1 teaspoon ground nutmeg


Preparation

Place sliced apple and vinegar in a 4-quart slow cooker.
Cook, covered, at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Store in refrigerator up to 1 week.

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"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
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Lyssa
Har Har Harr
Lyssa

Gender : Female Posts : 8965
Join date : 2012-03-01
Location : The Cockpit

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyTue Sep 22, 2015 9:45 pm


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"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
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Lyssa
Har Har Harr
Lyssa

Gender : Female Posts : 8965
Join date : 2012-03-01
Location : The Cockpit

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyFri Oct 16, 2015 7:32 am

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[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
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Lyssa
Har Har Harr
Lyssa

Gender : Female Posts : 8965
Join date : 2012-03-01
Location : The Cockpit

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyFri Oct 16, 2015 7:36 am

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_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
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Slaughtz



Gender : Male Pisces Posts : 2593
Join date : 2012-04-28
Age : 30
Location : A stone.

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyTue Nov 17, 2015 6:29 pm

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Code:
1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1⁄2 teaspoon dried basil
1 1⁄2 cups water
1 teaspoon salt
1⁄2 cup cheese, shredded

Directions:
In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
Add rice; cook stirring constantly, for 2 minutes.
Add remaining ingredients (except cheese).
Bring to a boil, reduce heat.
Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

--

About a 7 minute prep time and 30 minute cook time.
I have this often now, as it's uncomplicated.
I use:
Basmati rice (it has the lowest amount of arsenic).
Either fresh, freeze dried or dehydrated onion flakes.
Tomato basil sauce (instead of the tomato cans/paste + basil).
Either frozen minced garlic cubes or fresh minced.
You can also buy the bell pepper frozen and pre-chopped. I either did without or bought pre-chopped fresh ones.
Cheese can be any sort - and don't forget to use it; it ties the dish together really well.

I've been thinking about modifying it with chicken thighs and some other white sauce. Not sure how the chicken would hold up being boiled in the same way, though.
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Hrodeberto

Hrodeberto

Gender : Male Capricorn Posts : 1318
Join date : 2014-07-14
Age : 34
Location : Spaces

Recipes, Techniques, and Tips - Page 2 Empty
PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyTue Nov 17, 2015 9:28 pm

Auntie Fee's Sweet Treats for the Kids
Quote :
Naw, nigga. I don't know wha da fug dis is. It's jus sommin for da fuggin kids.
:

(https://youtu.be/9VXQltHSkyY)

Recipe
Crescent rolls or any "cheap ass donut."
Lots of suga
N/a - Butta
N/a - Raisins
Frying oil

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Satyr
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Satyr

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Age : 55
Location : Hyperborea

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyMon Feb 08, 2016 7:33 pm


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Satyr
Daemon
Satyr

Gender : Male Pisces Posts : 26729
Join date : 2009-08-24
Age : 55
Location : Hyperborea

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyWed Apr 13, 2016 9:43 pm

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Lyssa
Har Har Harr
Lyssa

Gender : Female Posts : 8965
Join date : 2012-03-01
Location : The Cockpit

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyWed Jul 13, 2016 1:14 pm

Not recommended for those with low (thyroid) metabolism.

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_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
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http://ow.ly/RLQvm
Positive Pollyanna

Positive Pollyanna

Gender : Female Posts : 24
Join date : 2016-08-20
Location : @home

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyWed Nov 09, 2016 12:33 am

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Fruit Pizza (a creative family's tradition)

Baked sugar cookie covering a large pizza pan (no aluminum foil allowed on pan, no tacky)
The mixed combo of at least 1-8 oz block of cream cheese softened and a tsp. of real vanilla (most add additional sugar but its really not necessary) and spread an ample covering over the entire cooled, baked cookie's surface.
Desired fruits arranged, beautifully by inspiration.
Clear fruit juice sweetened, cooked tapioca beads/gelatin (Minute Tapioca **not tapioca pudding**, 4 cups, can be poured (when cooled) over the fruit to seal out the air from spoiling the fruit.  I recommend this seal if the pizza needs to be made a day or two in advance.
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Lyssa
Har Har Harr
Lyssa

Gender : Female Posts : 8965
Join date : 2012-03-01
Location : The Cockpit

Recipes, Techniques, and Tips - Page 2 Empty
PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyFri Jan 13, 2017 1:45 pm


_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
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http://ow.ly/RLQvm
Lyssa
Har Har Harr
Lyssa

Gender : Female Posts : 8965
Join date : 2012-03-01
Location : The Cockpit

Recipes, Techniques, and Tips - Page 2 Empty
PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyMon May 08, 2017 7:57 pm

The things that go into [You must be registered and logged in to see this link.] and [You must be registered and logged in to see this link.], etc.

The shift to the visual means, there are more chemicals on the plate and less food and exorbitant prices for imagination only...

_________________
[You must be registered and logged in to see this link.]

"ἐδιζησάμην ἐμεωυτόν." [Heraclitus]

"All that exists is just and unjust and equally justified in both." [Aeschylus, Prometheus]

"The history of everyday is constituted by our habits. ... How have you lived today?" [N.]

*Become clean, my friends.*
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http://ow.ly/RLQvm
Slaughtz



Gender : Male Pisces Posts : 2593
Join date : 2012-04-28
Age : 30
Location : A stone.

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyMon Jul 10, 2017 9:10 pm

Strawberry Lemonade
Newman's Own Lemonade ($2)
Strawberry Preserves ($1 - Dollar Store)

1 Tbsp. of the preserves per 8 oz. of Lemonade
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It tastes a little bit better than what you'd get at a fast food place which sells strawberry lemonade. I decided to try it because I bought too much lemonade and had some spare preserves.
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Satyr
Daemon
Satyr

Gender : Male Pisces Posts : 26729
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Age : 55
Location : Hyperborea

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyMon Jun 04, 2018 7:46 pm


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Slaughtz



Gender : Male Pisces Posts : 2593
Join date : 2012-04-28
Age : 30
Location : A stone.

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyFri Jun 08, 2018 5:42 am


Looks amazing
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Anfang

Anfang

Gender : Male Virgo Posts : 3786
Join date : 2013-01-23
Age : 38
Location : Castra Alpine Grug

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyFri Jun 08, 2018 6:07 am

It looks tasty but I'd do it not over flames but over glowing embers
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Slaughtz



Gender : Male Pisces Posts : 2593
Join date : 2012-04-28
Age : 30
Location : A stone.

Recipes, Techniques, and Tips - Page 2 Empty
PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyTue Jun 16, 2020 1:39 am

(Drink) Coconut Cream, Unsweetened Almond Milk, Banana Extract, Stevia
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Dan~~



Gender : Male Posts : 44
Join date : 2020-11-27
Location : Canada Alberta

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyFri Nov 27, 2020 2:29 pm

I just cooked some spinach fettuccine, gave it some parmesan, alfredo and tomato pasta sauce, gave it a can of mushrooms, and that is that. I will use either 'Smart' pasta [mixed with veggie powder] or spinach pasta.
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Anfang

Anfang

Gender : Male Virgo Posts : 3786
Join date : 2013-01-23
Age : 38
Location : Castra Alpine Grug

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptySat Nov 28, 2020 2:53 pm

Dan~~ wrote:
I just cooked some spinach fettuccine, gave it some parmesan, alfredo and tomato pasta sauce, gave it a can of mushrooms, and that is that. I will use either 'Smart' pasta [mixed with veggie powder] or spinach pasta.

The physiology of people is quite different when it comes to food digestion, hence why not every dish is wholesome for everybody but noodles and a rich cheese sauce sure does taste very good. Southern Europeans do have a tasty cuisine.
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Dan~~



Gender : Male Posts : 44
Join date : 2020-11-27
Location : Canada Alberta

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptyTue Mar 02, 2021 7:46 am

I recently had some chow mein. With fried bean sprouts and condensed mushroom soup from a can. It wasn't great but it was decent imo.
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Satyr
Daemon
Satyr

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Age : 55
Location : Hyperborea

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PostSubject: Re: Recipes, Techniques, and Tips Recipes, Techniques, and Tips - Page 2 EmptySat Jul 10, 2021 9:59 am

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Couldn't stand them when I was young....my parents drooled over them.
Now, I have acquired a taste for them.

Especially with garlic sauce poured over them.
We call them horta {χορτα}, literally meaning grass.
Very healthy.
My dad used to save the water they were boiled in and drank it.

Served with olive oil, of course, salt pepper and lemon, usually a side dish for fish.

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